Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin cream cheese chocolate chip dip/frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This dip is easy-peasy and pleasing to all. So, of course it's a winner. In a mixing bowl beat cream cheese, butter and vanilla until light and fluffy.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Take 2 (8 oz) packs of cream cheese
- Prepare 1 cup canned pumpkin
- Make ready 3/4 cup powdered sugar
- Make ready 1 1/2 tablespoon pumpkin pie spice
- Take 1 1/2 cups chocolate chips
Home » All Recipes » Chocolate Chip Cream Cheese Dip. A good sweet dip is another great basic recipe to keep in your dessert repertoire. It's super easy to whip up, impressive, and can feed a crowd. This sounds right up my alley!
Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
Take a good look at your cocoa powder before adding it in to your mixer, and if it looks particularly clumpy I recommend. It has my favorite cream cheese frosting, mini chocolate chips, and the pumpkin in this recipe not only adds great flavor, it also keeps the cake irresistibly Add the pumpkin mixture to the flour mixture and gently stir until combined. Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. I love the combination of pumpkin and chocolate. If I added some mini chocolate chips to this, do you think that would be good?
So that’s going to wrap it up for this special food pumpkin cream cheese chocolate chip dip/frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
