Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato ketchup fried pork ribs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Another best recipe of Mom's π Very easy to make and very tasty.
Tomato Ketchup Fried Pork Ribs is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tomato Ketchup Fried Pork Ribs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Ketchup Fried Pork Ribs:
- Make ready 1 kg pork ribs
- Get 500 ml vegetable oil for deep frying
- Get Marinade sauce:
- Make ready 5 cloves garlic, smoothly mashed using a mortar and pestle
- Take 8 Tbsp tomato ketchup
- Get 3 Tbsp oyster sauce
- Make ready 6 Tbsp tapioca flour
- Take 1 tsp salt or as to taste
- Get 1/2 tsp white pepper powder or to taste
Tomato Ketchup Fried Pork Ribs Recipe By Jenscookingdiary Cookpad. Another best recipe of Mom's π Very easy to make and very tasty. Best served over rice and vegetables stir fry ππ»πππ»π If you like my recipes, please follow my Instagram @jenscookingdiary ππ»ππ Glyziel Quillosa. Salted fish with tomato π π .
Steps to make Tomato Ketchup Fried Pork Ribs:
- In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
- Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
- Serve over warm rice and vegetables stir fry. Yum π
Ingredients: Pork chop Flour Breading mix Bread crumbs Egg Onion chives Japanese Mayo Salt Pepper Tonkatsu sauce: Tomato ketchup Worcestershire Soy sauce Sugar Feel free to comment below, Like. Boil ribs until tender and done. Cooking the ribs in this delicious tomato sauce, long and over medium-low heat, is the key to creating fall-off-the-bone yumminess. Bring the sauce to a boil then reduce the heat to medium-low. Place a sheet of heavy duty aluminum foil over the top of the pot, tightly sealing it.
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