Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger sweet potato salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
ginger sweet potato salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. ginger sweet potato salad is something which I’ve loved my whole life. They are nice and they look wonderful.
The beauty of sweet potato salad is that it lasts a few days in the fridge without going mushy. In fact, I think this healthy potato salad tastes even better as The ginger and lime will seep into the potatoes the longer the potato salad sits in the fridge. To store this vegan sweet potato salad, you'll want to.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger sweet potato salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ginger sweet potato salad:
- Get 2 1/2 lb sweet potatoes, cut into 3/4 in chunks
- Take 2 tbsp olive oil
- Take 1 tsp coarse salt
- Prepare 1/4 tsp ground black pepper
- Take 2 tbsp orange juice
- Make ready 1 tbsp minced fresh ginger
- Take 2 tsp dijon mustard
- Take 3 scallions, thinly sliced, crosswise
Sweet potatoes are one of my favorite foods - full of vitamins and fiber, delicious no matter if they're seasoned sweet or savory. After a little experimenting, mixing sweet potatoes and salad with a variety of flavors, I decided to try my hand at making a homemade ginger dressing. Roasted sweet potatoes are married with candied ginger in a citrus vinaigrette in this salad recipe from Kansas home cook Sue Ashline. Place sweet potatoes on a baking sheet and prick all over with the tines of a fork.
Instructions to make ginger sweet potato salad:
- Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes.
- In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard.
- Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp.
- Recipe from Everyday Food, edition 23.
This classic sweet potato casserole delicately sweetened with orange juice, also uses fresh ginger, orange zest, and a pecan topping to add taste and textural appeal. When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into the bowl of a food processor. When I fill up with a Sweet Potato, Ginger and Almond Salad I feel less guilty about the treats and it is totally delicious and scrumptious. This delicious salad can be enjoyed warm or cold. It consists of roasted sweet potato, sprinkled with ground ginger and peppery olive oil, on a bed of greens, topped.
So that’s going to wrap this up with this special food ginger sweet potato salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
