Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brownie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Брауни (brownie). Автор: Anastasia Sheveleva. Шоколадное брауни по-вегански (Chocolate brownie). Американские брауни (American brownies). Brownie, Browny, or brownies may refer to: Chocolate brownie, a baked good. Brownie Samukai, Minister of National Defence of Liberia.
Brownie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brownie is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook brownie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brownie:
- Prepare 142 g butter
- Make ready 230 g cane sugar
- Get 75 g cocoa powder (unsweetened)
- Make ready Pinch salt
- Get 1/4 tsp baking powder
- Prepare 1 tsp espresso powder
- Take 2 large eggs (cold)
- Prepare 1 tsp vanilla extract
- Get 80 g flour
- Take 60 g dark chocolate (roughly chopped)
- Take 8 -inch square baking pan
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Instructions to make Brownie:
- Place a rack in the lower third of the oven and preheat to 325F/160C. Line the baking pan with baking paper (make sure it is long enough to go up the sides). Grease the parchment paper with a bit of butter.
- In a medium-sized saucepan, put the butter (142g, cut in pieces) and start melting it over medium heat. Continue cooking (whisking frequently) until it’s golden brown with some particles suspended in the melted butter. It will take about 8-10 minutes.
- Remove the pan from heat. Stir in the cane sugar (230g). Then add the cocoa powder (75g), a pinch of salt, baking powder (1/4 tsp) and espresso powder (1 tsp). Whisk until all ingredients are well incorporated. Let the mixture cool for 5 minutes.
- Add 2 large eggs one at a time, beating vigorously with a wooden spoon. Once the mixture looks thick, shiny and well blended, add 1 tsp vanilla extract and 80g flour. Stir until you no longer see streaks of flour.
- The mixture should now be no more than slightly warm (if not, let it cool for a few more minutes). Fold in the chocolate chunks (60g chopped dark chocolate).
- Spread the batter in the prepared baking tin, then using a knife make light swirls in the top. Put in the oven on the lower rack and bake for about 25 minutes, until a toothpick inserted in the center comes out mostly clean. Cool the brownies in the pan on a baking rack.
- Once the brownie is completely cooled, lift the edges of the baking paper and transfer to a cutting board. Cut into squares and serve. Store in the fridge.
This recipe produces a rich, well-balanced chocolate brownie with a perfect crust. Vegan Brownies - The Best Recipe. The biggest challenge with vegan brownies is binding them together and adding moisture without the use of eggs. I agree to receive communications adapted to my interests from TEXTILES Y CONFECCIONES BROWNIE, S. L. , in accordance with its Privacy Policy.
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