Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti and veggies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti and veggies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spaghetti and veggies is something that I have loved my whole life.
Vegetable spaghetti is the perfect way to use up leftover veggies. Use whatever you have on hand, don't feel married to these specific ones. They are just a good starting point.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti and veggies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and veggies:
- Take Spaghetti
- Get Carrot
- Make ready Green bean
- Prepare Spring onions
- Get Tomatoes
I love pasta and veggie dishes like this. I didn't have either color of bell pepper but my kids don't like them anyways. I didn't add the two full tablespoons of red wine vinegar just a splash. Meanwhile, while vegetables are cooking, gradually add spaghetti and the tablespoon of salt to rapidly boiling water.
Instructions to make Spaghetti and veggies:
- Cook your spaghetti and set aside
- Fry tomatoes, pepper and onions.
- Add little water and seasoning allow to cook and add green beans, spring onions and carrot. Enjoy.
Cook uncovered, stirring occasionally, until tender; drain. Place spaghetti in large serving bowl. Pour vegetables and liquid over spaghetti; toss well. Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender.
So that is going to wrap it up with this exceptional food spaghetti and veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!