Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken satay. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Satay is something that I’ve loved my whole life. They’re nice and they look wonderful.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Perfectly grilled chicken satay skewers in the most flavorful marinade.
To begin with this recipe, we must first prepare a few components. You can have chicken satay using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Make ready 250 g chicken boneless
- Make ready 1 teaspoon soya sauce
- Prepare 1 teaspoon Ginger garlic Paste
- Prepare 2 tablespoon Corn Flour
- Take 2 tablespoon Corn Flour
- Prepare 1 teaspoon Chilli powder
- Prepare 1/2 teaspoon mustard sauce
- Make ready 1/2 teaspoon garam masala powder
- Get 1/4 teaspoon turmeric powder
- Make ready 1 teaspoon lemon juice
- Get 1 egg
- Take 1/4 cup bread crambs
- Take Bomboo skewers
- Get to taste Salt
- Prepare Oil for frying
Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. There's satay, and then there's real satay.
Instructions to make Chicken Satay:
- Soak bamboo skewers in water.
- Wash and clean the chicken and then cut it in small pieces.
- Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
- Heat oil on a pan.
- Put a piece of chicken on bamboo skewers.
- Then put the bread crumbles on coat it well.
- After that, put it in hot oil and stir well until it turns out to be slightly golden.
- Then remove it on paper towel.
- Chicken saute is ready.
If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce.
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