Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish cake with cabbage wrapper and satay sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish cake with Cabbage wrapper and Satay sauce is something which I have loved my entire life. They are fine and they look fantastic.
Stir fried with homemade satay sauce. Shallow fry fish cakes in batches in hot oil until browned on both sides and cooked through. Fish cake with Cabbage wrapper and Satay sauce step by step.
To get started with this recipe, we have to prepare a few components. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Make ready 500 gr white fish fillet (i am using the Basa fish fillet)
- Get 2 tbsp tapioca starch
- Get 2 eggs
- Make ready 1 tbsp minced garlic
- Prepare 1 tbsp red curry paste
- Get 1 stalk spring onion
- Take 1 stalk coriander with the root
- Prepare 1/4 cabbage
- Make ready 2 tbsp peanut butter
- Make ready 250 ml water
- Prepare 2 tbsp sweet soy sauce
- Prepare 1 tsp tamarind paste
- Take 1/4 cup brown onion (finely chopped)
- Make ready 1/4 cup crushed peanut
Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. See great recipes for Homemade Peanut Sauce too!. Fish cake with Cabbage wrapper and Satay sauce. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce.
Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
Heat a medium pan over a medium heat, then add the oil. Tender beef is cooked to perfection and drizzled with a nutty Asian satay sauce. Wrapped tightly with shredded Chinese cabbage and carrots, it makes a perfect quick weeknight meal. Recipe Fudgy dark chocolate sheet cake with milk chocolate. A mixture of vegetables, tofu, tempeh, lontong rice cake, beansprouts with petis black fish paste sauce and slices of boiled cow's lips.
So that’s going to wrap this up with this special food fish cake with cabbage wrapper and satay sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
