Chicken pot pie (for two pies)
Chicken pot pie (for two pies)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken pot pie (for two pies). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken pot pie (for two pies) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken pot pie (for two pies) is something which I have loved my entire life. They’re fine and they look fantastic.

Creamy chicken pot pie for two: So, we're starting here with creamy chicken pot pie for two. In a small bowl, combine the biscuit mix, milk and parsley just until moistened; set aside. In a saucepan, prepare gravy mix according to package directions.

To begin with this recipe, we must prepare a few components. You can have chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie (for two pies):
  1. Get 3-4 cups cooked chicken chopped
  2. Get 3 stalks celery chopped
  3. Prepare 1 onion chopped
  4. Prepare 2 small potatoes chopped small
  5. Prepare 3 tablespoons butter
  6. Prepare 2 tbls flour
  7. Get 2 cups chicken broth
  8. Take 1 frozen bag mixed veggies- steamed and drain water off!
  9. Prepare 1 can healthy request cream of chicken
  10. Take Salt, pepper, parsley
  11. Make ready 2 boxes pie crusts (2 per box)

Author: Adapted from Tracey at Ba. In a food processor combine the remaining whole wheat flour, the egg, vegetable oil spread, and baking powder. Everybody will fall in love with this easy Chicken Pot Pie!! With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry lids can be served in individual pots or made as one big pie.

Steps to make Chicken pot pie (for two pies):
  1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
  2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
  3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
  4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Pot pie for two to the rescue! I scaled down my momma's pie filling and topped the pies with puff pastry - it is still flaky and delicious, but without the hassle of a full piecrust. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies.

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