Pork Chops with Sage and Blackberry Pan Sauce
Pork Chops with Sage and Blackberry Pan Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork chops with sage and blackberry pan sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Chops with Sage and Blackberry Pan Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pork Chops with Sage and Blackberry Pan Sauce is something that I’ve loved my whole life.

I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). For this particular pan sauce I combined blackberry jam, rich and tangy balsamic vinegar, a little butter for richness, and dried sage. The pan sauce is delicious and flavors the pork chops really well.

To get started with this particular recipe, we must prepare a few components. You can have pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:
  1. Take 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
  2. Get 1 small shallot, finely chopped
  3. Take 2 tbsp blackberry jam
  4. Prepare 1 tbsp sherry vinegar
  5. Make ready 3 sage leaves, finely sliced
  6. Take 1 tbsp butter

My family loved these chops from the first time I fixed them. Now pour in the wine or vermouth. As it boils, scrape up any browned bits in the skillet. Check for salt, then ladle this sauce over the chops.

Instructions to make Pork Chops with Sage and Blackberry Pan Sauce:
  1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
  2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
  3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.

Tear the baguette into pieces so that some can accidentally fall into the sauce as you eat the. Add blackberries, sage and broth; bring to a boil. Cook them in a pan on medium heat until brown on the outside, and the interior temperature reads. If you have ever wondered how to add more delicious blackberries to your life, here is all the inspiration you need: pork chops with a But have you ever made a heavenly blackberry BBQ sauce that speaks directly to your primal, foraging side that wants to pick the berries straight from the. Sprinkle the chops with a generous amount of seasoning.

So that is going to wrap this up with this special food pork chops with sage and blackberry pan sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!