Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
  1. Get 140 gm Minced Chicken
  2. Take 1 tbsp chopped Ginger
  3. Take 1 tbsp chopped Garlic
  4. Prepare 1 tsp chopped green chilli
  5. Prepare 2 tbsp chopped spring onions
  6. Prepare 1 tbsp chopped chives
  7. Take 1 tsp chopped coriander
  8. Prepare 1/2 tsp black pepper
  9. Take 1/2 tsp Red Chilli Powder
  10. Get 1 tbsp Soy Sauce
  11. Get 1 tbsp Rice Bran Oil
  12. Take 1 tsp Rice Vinegar
  13. Take 2 tbsp Honey
  14. Prepare 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
  15. Prepare 2/3 tsp Salt or as per taste
  16. Take 800 ml water
  17. Get 1/4 cup long grain Rice presoaked for 1 hour
  18. Prepare —————————————-
  19. Prepare Service Gears:
  20. Make ready 1 Bamboo basket (10" size) for steaming
  21. Prepare 1 Banana Leaf for lining
  22. Take 1 Nonstick Wok with lid for steaming water
  23. Make ready 1 plate for spreading rice
  24. Prepare 1 medium bowl for mixing
  25. Prepare 8 toothpick sticks
Steps to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
  1. In a medium bowl, add all thr ingredients except rice and water.
  2. Let the mix marinate for 10 minutes.
  3. Line the Bamboo Basket with Banana Leaf and set aside.
  4. Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
  5. Roll out 8 equal pieces of the chicken mix.
  6. Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
  7. Push in 1 toothpick stick in each dumpling to help pick up after cooking.
  8. Place the Bamboo Basket in the warm water wok and cover it with lid.
  9. Steam the basket for 20-25 minutes or till the rice is steamed well.
  10. After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
  11. Relish the super delicate healthy dish.

So that is going to wrap this up with this exceptional food ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!