Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sig's pasta salad with courgettes and goats cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make This Healthy Pasta Salad With Ripe Vegetables And Whole Wheat Noodles. Great recipe for Sig's Pasta Salad with Courgettes and Goats Cheese. I adapted a recipe given to me and it worked out well.
Sig's Pasta Salad with Courgettes and Goats Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sig's Pasta Salad with Courgettes and Goats Cheese is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sig's pasta salad with courgettes and goats cheese using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's Pasta Salad with Courgettes and Goats Cheese:
- Prepare 500 grams of pasta of choice, I like using tagliatelle.
- Prepare 4 to 5 tablespoons of olive oil , plus a little extra for drizzling over the pasta
- Take 4 small spring onions very finely chopped, include some of the stem
- Make ready 2 to three tablespoons of best balsamic vinegar
- Make ready 3 small courgettes (zucchini )
- Get 3 cloves of garlic, bruised and very thinly sliced
- Take 150 grams creamy soft, goats cheese , I use a a camenbert type cheese
- Make ready 1/2 tsp dried mint , though this is optional
- Prepare 4 large flat mushrooms , portobello optional, I just like to serve the salad on the mushrooms for extra texture
Drizzle with the remaining olive oil and season with black pepper. See great recipes for Pasta with zucchini and dried tomatoes too! Mix the mascarpone and goat's cheese with the lemon zest and parmesan in a bowl until smooth. Season to taste and set aside.
Instructions to make Sig's Pasta Salad with Courgettes and Goats Cheese:
- Boil your chosen pasta as to instructions on packet or/and if using homemade until Al dente.
- in the meantime whilst the pasta is boiling cut the courgettes/zucchini in half lengthwise and then slice them thinly into halve circles. Heat the oil in a pan.
- Add the very finely chopped onion to the pan and soften it but do not brown . Then add the courgettes and cook them for about five minutes or so , drizzle them in between with the balsamic vinegar, add the garlic and cook until the courgettes have taken on a slightly golden brown colour but still Al dente. Do not fry them.
- If you are using the mint you can stir this in now.stir and turn off the heat and set aside to cool
- When the pasta is cooked drain in a sieve and run cold water over it so that it not carries on boiling. Drizzle with a little olive oil leave to cool
- Heat a little oil in a pan and cook your portobello mushroom , remove from pan serve the salad over the mushrooms, one for each person, , serve and enjoy.
- Tip your pasta into a bowl and add the courgette mixture . Cut the cheese into small bits . Gently stir everything together..
Add the drained pasta to the courgette pan, together with the lemon zest and juice. Crumble in most of the goat's cheese, then toss to combine, adding some of the reserved pasta water if the. Wash, dry and cut up all the vegetables into good sized chunks. Cut the goats' cheese into smaller chunks. Shake the ingredients for the dressing in a jar, and pour over the vegetables.
So that’s going to wrap it up with this exceptional food sig's pasta salad with courgettes and goats cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
