Sweet phyllo rolls stuffed with ashta cream - znoud el sitt
Sweet phyllo rolls stuffed with ashta cream - znoud el sitt

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet phyllo rolls stuffed with ashta cream - znoud el sitt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something that I have loved my entire life. They are fine and they look fantastic.

Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert. Znoud El Sit in Arabic translates to "the upper arms of a woman." A silly name, I have heard they are named for the similarity in shape. Znoud el sett translates to 'upper arms of the lady' apparently referring to the similarities of the shape, look and texture to a particular Place a tablespoonful of the ashta cream in the centre where the two portions cross.

To get started with this recipe, we have to prepare a few components. You can cook sweet phyllo rolls stuffed with ashta cream - znoud el sitt using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
  1. Take 500 g phyllo dough sheets, equivalent to 24 sheets
  2. Take 6 cups vegetable oil, for frying
  3. Prepare - For the ashta cream: prepare ahead of time
  4. Get 2 cups milk
  5. Take 2 cups whipping cream
  6. Prepare 6 slices American-style white bread
  7. Make ready 5 tablespoons cornstarch, dissolved in ½ cup water
  8. Make ready - For the sugar syrup:
  9. Get 2 1/2 cups sugar
  10. Prepare 1 1/2 cups water
  11. Prepare 1 teaspoon lemon juice
  12. Make ready 1 teaspoon orange blossom water
  13. Get 1 teaspoon rose water
  14. Make ready For garnishing:
  15. Prepare Candied orange blossom, optional
  16. Make ready 1/2 cup raw ground pistachios

To save time, make the cream filling (ashta) and sugar syrup a day ahead, letting them cool down before you refrigerate. For freezing: Line a sheet pan with parchment. The Best Phyllo Dough Desserts Recipes on Yummly Bacon Baklava, Phyllo-wrapped Baked Brie, Pork And Broccoli Phyllo.

Steps to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
  3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
  4. Put a strip on the table horizontally and another strip over it vertically forming a cross.
  5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
  6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
  7. Immerse each roll in the sugar syrup for a few minutes.
  8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.
  9. Note: You can find the recipe 'Ashta cream' under my profile

Filo Dough Pastry with Sweet Egg Cream and CinnamonAs receitas lá de casa. Sweet and soft buttery phyllo dough, wrapped around ashta creamy filling, a delightful Lebanese dessert. Lebanese Ashta, is a creamy filling for many Lebanese desserts from knefah, Qatayef to these little phyllo dough fingers. Fresh, organic flowers of zucchini on wooden table. rustic style. selective focus. Homemade sweet pumpkin buns for Halloween.

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