Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna dinner salad with crispy potato croutons. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Dinner Salad With Crispy Potato Croutons is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna Dinner Salad With Crispy Potato Croutons is something that I have loved my entire life. They’re fine and they look fantastic.
Drain and cool under cold water. New Chopped Salad With Crispy Japanese Sweet Potatoe Croutons! Nothing says "summer" at our house like this unique salad!
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna dinner salad with crispy potato croutons using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Dinner Salad With Crispy Potato Croutons:
- Get 3 cup torn mixed salad greens
- Take 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
- Get 6 marinated artichoke hearts
- Prepare 3 marinaed mushrooms, sliced if large
- Take 3 black olives
- Make ready 2 cherry tomatos, wedged
- Get 1 hard boiled egg cut in 4ths
- Take 1 roasted red bell pepper, sliced
- Prepare 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
- Take 2 srips bacon cooked crisp and broken up
- Take 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions
- Get 1/4 cup your favorite salad dressing, more or less as desired
They're the perfect healthy topping for salads and soup! So these sweet potato croutons aren't anything too complicated or special. They're literally just sweet potato chunks that are chopped small so that they cook quickly. Brush potatoes with canola oil; sprinkle with salt and pepper.
Steps to make Tuna Dinner Salad With Crispy Potato Croutons:
- MAKE POTATO CROUTONS
- Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
- When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
- MAKE SALAD
- Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing.
Crisp croutons add a toasty crunch to this twist on tuna salad. Make them in a skillet instead of the oven to keep the kitchen heat down. This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese. Garnish with canned French fried onions or crushed potato chips just before serving, if desired. These potato croutons are crispy, just not that crispy, like those boxed jawbreakers.
So that is going to wrap it up for this special food tuna dinner salad with crispy potato croutons recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
