Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minestrone. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
Minestrone is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Minestrone is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone:
- Take 20 ml Refined oil
- Get 20 g Leeks, half roundels
- Take 30 g Carrots, cut into paysanne
- Prepare 20 g Zucchini, thinly sliced
- Make ready 10 g French beans, thinly sliced
- Get 20 g Celery, thinly sliced
- Get 10 g Cabbage, cut into paysanne
- Make ready 300 ml Vegetable stock
- Take 100 g Tomato concasse
- Prepare 1 pinch Fresh oregano
- Make ready 2-3 Fresh basil leaves
- Take 100 g Baked beans
- Prepare 15 g Macaroni pasta
- Prepare 1 tsp Salt & white pepper powder
- Get 5 ml Olive oil, for garnish
- Make ready 5 g Parmesan cheese, for garnish
This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock.
Instructions to make Minestrone:
- Heat refined oil in a saucepan.
- Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now).
- Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally.
- Add the stock, tomato concasse & oregano.
- Cover again & simmer for 20 minutes more
- Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more.
- Season with salt, pepper.
- While serving, garnish with grated parmesan cheese & olive oil on top.
Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
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