Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Cake is something that I have loved my whole life.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Get refine flour
- Take eggs
- Prepare sugar
- Prepare cake gel
- Make ready luke water
- Make ready coco poder
- Take baking soda
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Steps to make Chocolate Cake:
- Mix eggs and suger together.
- Mix cake gel in luke warm water and mix in the egg and suger mixture.
- Whisk it till it becomes to peak foam position.
- Now add refine flour and coco power in mixture.
- Keep the batter in a tray and bake it at 180°C for 20 min.
- Make separate suger syrup with 1 liter of water and 200 gm suger. Add brandy 90 ml for flavour.
- Now temper Dark Chocolate and keep aside.
- Take out the base of bread from oven. And sprinkle suger syrup on top
- Now apply tempered dark chocolate on top and keep in freezer for setting it.
- Decorate it with cream and temper white chocolate
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