Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn mocque choux. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Corn Mocque Choux is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Corn Mocque Choux is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have corn mocque choux using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn Mocque Choux:
- Make ready 2 tablespoons butter or bacon fat:)
- Make ready 1 tablespoons garlic – chopped
- Get 1/4 each large red bell pepper – medium dice
- Make ready 1/2 each green bell pepper – medium dice
- Prepare 1 each small vidalia onion– medium dice
- Make ready 16 ounces yellow corn
- Get 1 tablespoon Crystal hot sauce- or a similar"sweet heat" hot sauce
- Take 1 cups chicken stock
- Prepare 1/2 cup heavy cream
- Make ready 8 ounces tomato diced
- Get 1 teaspoon Cajun seasoning
- Get 1/4 teaspoon thyme
- Make ready 1/2 teaspoon salt
- Prepare 1 tablespoon parsley chopped
Instructions to make Corn Mocque Choux:
- Heat butter in saute pan and saute onion, garlic and peppers for 3 minutes.
- Add yellow corn and saute 2 more minutes.
- Add the tomatoes and saute 1 minute.
- Add the chicken stock Crystal hot sauce,heavy cream and Cajun seasoning,thyme and salt.
- Bring to a boil and reduce to a simmer.
- Cook until liquid has reduced by 80% Finish with the chopped parsley.
So that’s going to wrap this up with this exceptional food corn mocque choux recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
