Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, garam masala chicken with almonds. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Not at all spicy so good for kids too. Prepare chicken: In a large bowl, toss chicken with lime juice, cumin and salt. Then I served it over white rice.
Garam Masala Chicken With Almonds is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Garam Masala Chicken With Almonds is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook garam masala chicken with almonds using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garam Masala Chicken With Almonds:
- Get 6 chicken thighs
- Take 2 tbsp coconut oil
- Get 2 tbsp garam masala
- Get 1/2 tsp chilli powder
- Get 1 tsp turmeric
- Prepare 1/2 tsp salt
- Get 2 tbsp ground almonds
- Prepare 400 ml tin coconut milk
- Prepare 1/2 lemon
- Prepare Flakes almonds and coriander to garnish
If you don't already have garam masala in your pantry, it's time to get you some. Garam means "hot" and masala means "spice mix." Garam masala is not spicy hot like a chili pepper; it's warm, like cinnamon. We are looking forward to seeing you with your family or friends at Restaurant Garam-Masala. Heck, sprinkle some almonds on top when it's done!
Steps to make Garam Masala Chicken With Almonds:
- Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up.
- In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked.
- Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊
I love this hearty, healthy One Pan Garam Masala Chicken and Rice for its simplicity, insanely good flavor, and super reduced clean-up time! Butter Chicken is an enormously popular dish and you find it served in practically every Indian restaurant around the world. Tender chicken in a rich and creamy sauce with bold flavors and a heavenly aroma, it is well deserving of its reputation and is one of my all-time favorite Indian dishes. Once the pressure is released, remove the lid and stir well. Stir in the garam masala and reserved golden onions.
So that is going to wrap this up with this exceptional food garam masala chicken with almonds recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
