Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cherry Cornbread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cherry Cornbread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry cornbread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Cornbread:
- Prepare 1 box jiffy cornbread mix
- Get 1 large egg
- Make ready 2/3 cup milk
- Make ready 1/4 cup cooking oil
- Make ready 1 can cherry pie filling
- Take Desert
- Make ready 1 Mint Sprigs (optional)
Instructions to make Cherry Cornbread:
- Mix Jiffy according to directions using all ingredients except pie filling
- Preheat oven to 375. After mixing cornbread pour into greased baking pan and place in oven for 10 min.
- Carefully remove unfinished cornbread and pour pie filling down center of cornbread about half the can.
- Return to oven and finish baking another 20 min remove from oven. Let cool and serve with ice cream, or coffee after dinner Enjoy
So that is going to wrap it up for this special food cherry cornbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
