Fish Bake
Fish Bake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Bake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fish Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish bake using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish Bake:
  1. Prepare 10 nos Fish pieces without bones
  2. Get for marination
  3. Get 2 nos lemon
  4. Get big- 1 savala finely chopped
  5. Take 2 tbsps ginger garlic , chopped
  6. Take 1 tbsp pepper powder
  7. Get 1 tbsp turmeric powder
  8. Take 1 tsp chillipowder Red
  9. Get to taste salt
  10. Get other ingredient
  11. Prepare 2 tbsps Butter oil- ,-2 tbsps
  12. Make ready 1 cup Bread crumbs
Steps to make Fish Bake:
  1. Saute the onions, ginger,garlic in one tbsp of oil,till the savala is soft and the raw smell of savala is gone. Grind smoothly and blend with the other marination items including lemon juice,salt, pepper,red chilli and turmeric. Marinate the fish for minimum one hour.Coat the marinated fish pieces with bread crumbs
  2. Pre heat the oven at 180 degree centigrade for 10 minutes. Arrange the fish in a greased dish with thick bottom and spread the butter in small lots in the dish among the pieces. Bake it covered for about 20minutes. Now take out the dish,pour out the fish- butter juice/gravy from the dish to a cup. Turn each piece upside down carefully without breaking and then pour the gravy over the entire fish. Continue baking for 10 more minutes till the gravy dries up.The rich flavour is mouthwatering….

So that’s going to wrap it up for this special food fish bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!