Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk pudding with ashta cream and bananas - layali lubnan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. See great recipes for Milk pudding with ashta cream and bananas - layali lubnan too! Matcha soy milk pudding. four; soy milk, sugar, matcha green tea powder, powdered gelatin, hot water, Brown Sugar Syrup.
Milk pudding with ashta cream and bananas - layali lubnan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Milk pudding with ashta cream and bananas - layali lubnan is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Milk pudding with ashta cream and bananas - layali lubnan:
- Prepare 4 cups milk
- Take 5 tablespoons sugar
- Take 4 tablespoons cornstarch dissolved in ¼ cup milk
- Make ready 1 tablespoon orange blossom water
- Get 1 tablespoon rose water
- Get 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
- Get - For the ashta cream: prepare ahead of time
- Take 2 cups milk
- Prepare 2 cups whipping cream
- Get 6 slices American-style white bread
- Take 5 tablespoons cornstarch, dissolved in ½ cup water
- Make ready - For the sugar syrup:
- Prepare 2 1/2 cups sugar
- Prepare 1 1/2 cups water
- Make ready 1 teaspoon orange blossom water
- Make ready 1 teaspoon rose water
- Make ready 1 teaspoon lemon juice
- Take - For garnishing:
- Prepare 1/2 cup ground pistachios
- Prepare 1/2 cup pine nuts
- Take 1/4 cup almonds
- Prepare 2 bananas cut in round slices
The word LAYALI LUBNAN, ليالي لبنان, means Lebanese Nights. This dessert is known for it's fragrant smell of rose and orange blossoms. Lebanese Nights, aka "Layali Lubnan" is an amazingly aromatic dessert that is quite refreshing in summer time. It has a rich complex taste stemming from subtle hints of Mastic (aka Mistika, or Mastika in Greek, or "Arabic Gum" (not to be mistaken with "Gum Arabic") , orange blossom water and rose water.
Instructions to make Milk pudding with ashta cream and bananas - layali lubnan:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
- Turn off the heat. Add the rose water, orange blossom water and mastic gum.
- Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
- Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
- Note: You can serve the layali lubnan with honey instead of sugar syrup.
- Note: You can find the recipe 'Ashta cream' listed under my profile.
The bottom layer is made of the actual pudding, topped with a layer of whipped. A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can whipped up quickly, then it chills in the fridge until you are ready to dig in. Mix all the ingredients together for the pudding together. For caramel, put sugar into a pan.
So that is going to wrap this up with this exceptional food milk pudding with ashta cream and bananas - layali lubnan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
