Spaghetti and Meatballs
Spaghetti and Meatballs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti and meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti and Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti and Meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.

Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti and meatballs using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Prepare 300 g minced beef
  2. Make ready 400 g Spaghetti (Santa Lucia)
  3. Prepare 10 g Cinnamon
  4. Take 5 g dried oregano
  5. Make ready 5 g dried mint
  6. Take 8 g black pepper
  7. Make ready 15 g salt
  8. Make ready 3 pcs bayleaves
  9. Make ready 2 pcs onions
  10. Take 3-4 pcs large tomatoes
  11. Prepare 1 pc green capsicum
  12. Get 2-4 tbsp butter or margarine

I make Martha's spaghetti sauce recipe from her "Comfort Food" cookbook with San Marzanos from our summer garden. I keep it in the freezer and it was outstanding with the meatballs. Please don't wipe out the pan. the oil, in which the meatballs were cooked, is what flavors the tomatoes and makes the sauce! To freeze separately, put sauce in freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard.

Steps to make Spaghetti and Meatballs:
  1. Take 7g salt, 5g cinnamon, 4g black pepper and mix. Spread on the minced meat and knead the spices into it.
  2. Shape the minced meat into balls and let sit for a while.
  3. Chop and mince the onions and capsicum. Remove the seed core from the tomatoes before dicing them.
  4. Take the mince balls and in a pan add just a little water about 1/4 a cup. Put the balls in the pan and bring to simmer until the outside turns brown in colour. Flip over to the raw side and do the same, before removing.
  5. Take your diced veggies (onions, tomatoes and capsicum) and fry them using butter or margarine for three to four minutes.
  6. Add the remaining salt, black pepper, bayleaves, oregano, cinnamon and mint and let it cook for a minute.
  7. Remove the sauce (this is my version of marinara sauce) and using an immersion blender blend until it is smooth. Alternatively an ordinary blender can also do.
  8. Return the now smooth sauce (marinara) to the heat and let it simmer stirring constantly.
  9. Add the precooked meatballs in the sauce and cover. Let it cook for five minutes over low heat.
  10. Boil water in another pan and add your spaghetti. Let it boil for 4-6 mins if you like it "al dente". If you like it completely soft but not overcooked add 2-3 more minutes.
  11. After the spaghetti has been cooked to your desired taste. Run it through cold water and add a little salt and margarine in a pan and toss the spaghetti in it. Let it cook for two minutes.
  12. Serve the meatballs and pasta and enjoy.

Heat a large saucepan over a medium heat and add the olive oil. Bring a large saucepan of salted water to the boil. To serve, scoop the spaghetti onto a large platter or into individual bowls and spoon over the meatballs and sauce. How To Make Spaghetti and Meatballs From Scratch. Mix the ground beef with the breadcrumbs, herbs, and seasoning.

So that’s going to wrap it up with this exceptional food spaghetti and meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!