Mike's 200 Clove Garlic Sun Dried Bagel Spread
Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's 200 clove garlic sun dried bagel spread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Get 200 Fresh Garlic Cloves
  2. Get Garlic Olive Oil [enough to coat garlic cloves]
  3. Make ready 1/3 Cup Fresh Minced Chives
  4. Get 1 tbsp Fresh Rosemary
  5. Take 1 tbsp Fresh Thyme
  6. Make ready 1/2 tsp Sea Salt [+ reserves]
  7. Get 1/2 tsp Fresh Cracked Black Pepper
  8. Prepare 1/2 Small Lemon [juiced + reserved wedges]
  9. Take 2 oz Package Sun Dried Tomatoes
  10. Make ready 1/2 Cup Quality Red Wine [for tomatoes]
  11. Make ready 1/4 Cup Quality White Wine [for garlic]
  12. Make ready ● For The Options [as needed]
  13. Make ready Toasted Onion Bagles
  14. Make ready Lemon Wedges
  15. Make ready 6 oz Mason Jars
  16. Take Red Pepper Flakes
  17. Get Quality Balsamic Vinager
  18. Make ready 3 (8 oz) Philadelphia Cream Cheese
Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Coat garlic cloves with garlic olive oil.
  2. Red wine and sun dried tomatoes pictured.
  3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
  4. Add everything together with white wine and bake for 60 minutes at 425°.
  5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
  6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
  7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

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