Chicken stew & dumplings
Chicken stew & dumplings

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stew & dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy Chicken Stew from Delish.com is savory comfort in a bowl. Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for.

Chicken stew & dumplings is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken stew & dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stew & dumplings:
  1. Take 2 tbsp olive oil
  2. Get 8 skinless / boneless chicken thighs
  3. Prepare 100 grams bacon or ham diced
  4. Take 1 onion, chopped
  5. Take 2 leeks thinly sliced
  6. Get 2 tbsp plain flour
  7. Take 100 ml white wine or cider
  8. Prepare 500 ml chicken stock
  9. Make ready 100 grams peas, frozen or fresh
  10. Get 100 grams sundried tomatoes, chopped
  11. Prepare 3 tbsp green pesto
  12. Make ready 1 bay leaf
  13. Get Dumplings:
  14. Get 175 grams self raising flour
  15. Make ready 75 grams butter
  16. Prepare 50 grams grated parmesan cheese

Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. Chicken, vegetables and seasonings give this stew great flavor.

Instructions to make Chicken stew & dumplings:
  1. Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
  2. Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
  3. Add plain flour and stir, cook for two minutes,without browning, stir constantly
  4. Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
  5. Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
  6. Meanwhile heat oven to 200C.
  7. Add pesto, peas and tomatoes.
  8. Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
  9. Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
  10. Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
  11. Serve with vegetable of choice (creamed potato goes well) Enjoy

Chicken Stew Recipe photo by Taste of Home. Recipe courtesy of Giada De Laurentiis. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner. Utterly comforting and delicious, and still really easy, chicken stew never fails to please. Chicken stew takes much lesser time.

So that is going to wrap it up for this special food chicken stew & dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!