Filipino pork torta with chili maple sauce
Filipino pork torta with chili maple sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filipino pork torta with chili maple sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Filipino pork torta with chili maple sauce These are fairly traditional Filipino-style meat patties paired with a not-so-traditonal spicy sauce. How to Make Filipino Breakfast Torta: Heat two teaspoons of the oil in a large skillet. Mexican torta ahogada, a pork sandwich with chili/tomato sauce, onion slices and lime juice In Mexico, a torta is a kind of sandwich, served on one of two types of white sandwich rolls.

Filipino pork torta with chili maple sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Filipino pork torta with chili maple sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino pork torta with chili maple sauce:
  1. Prepare 1 medium carrot, peeled and finely chopped
  2. Get 2 celery sticks, finely chopped
  3. Prepare 1 medium red bell pepper, finely chopped
  4. Make ready 1 onion, chopped
  5. Take 6 garlic cloves, chopped
  6. Get 400 g lean ground pork
  7. Take 1/4 cup raisins
  8. Take 2/3 cup maple syrup
  9. Make ready 1 tbsp apple cider vinegar
  10. Get 1 (or more, if you can handle it) Thai chili, chopped
  11. Make ready 4 large eggs
  12. Prepare 1/4 cup chopped cilantro plus extra for garnish

Unlike traditional omelets where eggs are folded around meats, cheeses, and vegetables; this recipe suggests cooked ground meat to be mixed in the beaten egg mixture before frying. A typical breakfast food, Tortang Giniling is best served with garlic fried rice and banana ketchup. Aside from being a breakfast food, this can also serve as your child's packed lunch meal at school or your lunch. Ground Pork Nachos My Gorgeous Recipes..

Steps to make Filipino pork torta with chili maple sauce:
  1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
  2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
  3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
  4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
  5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
  6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
  7. Serve the patties with the sauce and a sprinkle of cilantro

Add the beef or pork cube, tomato sauce, and water and let boil. It has a mild sweet sauce and is perfect when cooked as tender as possible. Pour in tomato sauce, add bay leaf and chili powder. Stir to blend well and simmer for a few minutes. Calamansi (or calamondin) can be used as a substitute for lime.

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