Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried pork with ground mustard. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Pork With Ground Mustard is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pan Fried Pork With Ground Mustard is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Pork With Ground Mustard:
- Prepare PORK OPTION
- Get 30 slice thinly pork belly or loin or
- Get 2 slice gammon ham or chop chop optional
- Prepare DRY MUSTARD RUB
- Take 3 tbsp ground mustard
- Prepare 1 tsp each of salt and pepper
- Take VEGETABLE OPTION
- Make ready 4 cup chinese broccoli / kai lan or any salad
Steps to make Pan Fried Pork With Ground Mustard:
- Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
- Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
- ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard
So that’s going to wrap it up for this special food pan fried pork with ground mustard recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
