Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer satay in peanut sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paneer Satay in peanut sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Paneer Satay in peanut sauce is something which I’ve loved my whole life.
Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy peanut sauce. Paneer satay recipe incudes peanuts as main ingredient. peanut sauce,paneer recipes, I have explained in detail in hindi language and also given the subtitles in english language for those people who can understand other languages ike kannada, tamil, telugu, marathi etc apart from hindi. Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer satay in peanut sauce using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer Satay in peanut sauce:
- Take 300 gms paneer
- Make ready 1 tbsp finely chopped garlic
- Get 1 tbsp butter
- Get 1 tbsp peanut butter
- Make ready 2 tsp roasted chopped peanuts
- Make ready 1/2 tsp soy sauce
- Make ready 1/4 tsp vinegar
- Take 3-4 drops capsico sauce
- Get 1/4 tsp peri peri masala
- Make ready 1 tsp finely chopped parsley
- Prepare 1/4 cup water
- Make ready as per taste Salt
- Take For garnish-
- Make ready as required Sliced bellpeppers
- Make ready as required Chopped peanuts
Just because this satay sauce is truly authentic doesn't mean it isn't easy to make–you simply mix all of the ingredients in a blender or food processor and. Now, you can't beat a quick If you've tried this Paneer & Veggies in Peanut Sauce Recipe then don't forget to rate the recipe! Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal.
Steps to make Paneer Satay in peanut sauce:
- Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside.
- In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds.
- Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well.
- Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well.
- Adjust consistency of the sauce using more water if required, remember it should coat the paneer well.
- Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes.
- Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot.
If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. A fast and easy satay chicken with a lip smacking peanut sauce! The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. A vegetarian satay of paneer, mushrooms and capsicums marinated in yummy peanut sauce. Combine ¾ of the peanut sauce with the vegetables and the paneer in a bowl and mix well.
So that’s going to wrap it up for this exceptional food paneer satay in peanut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
