Chicken Tsukune Dumplings with Firm Tofu
Chicken Tsukune Dumplings with Firm Tofu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tsukune dumplings with firm tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tsukune Dumplings with Firm Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Tsukune Dumplings with Firm Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tsukune dumplings with firm tofu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tsukune Dumplings with Firm Tofu:
  1. Make ready 250 grams Ground chicken
  2. Make ready 200 grams Firm tofu
  3. Prepare 1/2 Onion
  4. Get If you want to use up one 300 g pack of tofu, use 350 g of ground meat
  5. Get 1 ◉ Salt and pepper
  6. Prepare 1 tbsp ◉Sake
  7. Take 1 tbsp ◉ Katakuriko
  8. Prepare 1 1/2 tsp ◉ Grated ginger
  9. Make ready 1 sprinkled on the surface ◉ Herbed salt (optional)
  10. Make ready 1 use equal amounts of each ingredient! Sauce
  11. Get 2 tbsp ◎ Soy sauce (or mentsuyu)
  12. Make ready 2 tbsp ◎Sugar
  13. Take 2 tbsp ◎Sake
  14. Get 2 tbsp ◎Mirin
  15. Get The sauce reduced to nothing very quickly, so pay attention!
  16. Get 1 Garnish: lettuce, sesame seeds, parsley, etc.
Instructions to make Chicken Tsukune Dumplings with Firm Tofu:
  1. Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!
  2. Combine the ◎ ingredients.
  3. Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!
  4. When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone.
  5. Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste.

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