Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Pot Pie Casserole is something which I have loved my whole life.
In a large saucepan, heat butter over medium heat. Add mushrooms, carrots and onion; cook and stir until tender. Chicken Pot Pie Casserole is such an easy way to make Chicken Pot Pie.
To get started with this particular recipe, we must prepare a few components. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie Casserole:
- Get 2 Tbsp Vegetable Oil
- Take 1 Onion (chopped fine)
- Make ready 1/2 cup Carrots (chopped)
- Prepare 1/2 cup Broccoli (chopped)
- Make ready 1/2 cup Cauliflower (chopped)
- Make ready to taste Salt & Pepper
- Prepare 4 Tbsp Unsalted Butter
- Get 1/2 cup All Purpose Flour
- Prepare 1 1/2 cups Milk
- Take 2 cups Low-Sodium Chicken Broth
- Prepare 1 can Cream Of Chicken Soup
- Get 1/2 tsp Dried Thyme
- Prepare 2 cups (around 1 lbs) cooked, shredded Chicken
- Take 3/4 cups Frozen Peas (thawed)
- Get 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily. You can grill a few chicken breasts or use a store bought rotisserie chicken too! Chicken Pot Pie Casserole with Biscuits. Growing up, our dumplings and biscuits always came from a yellow box.
Steps to make Chicken Pot Pie Casserole:
- Preheat oven to 400°
- In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
- Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
- Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
- Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.
And that's fine, but I love making my own homemade biscuits. By making them from scratch I can use real butter and buttermilk so the end result is a fluffy and light biscuit. Chicken Pot Pie Casserole Recipe is one of those meals the kids will go crazy over and everyone will love. It is super easy to make and each bite is amazing with the flaky crescents and delicious chicken and veggies. Seriously this is one of the best Chicken Pot Pie Casserole recipes ever!
So that’s going to wrap it up for this special food chicken pot pie casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
