Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy cheesy baked chicken spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dive Into A Cheesy Chicken Spaghetti Recipe W/ Velveeta Mini Blocks! This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Bring a large pot of lightly salted water to a boil.

Easy Cheesy Baked Chicken Spaghetti is only one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Cheesy Baked Chicken Spaghetti is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Prepare 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Prepare 1-2 tsp salt
  3. Make ready 1-2 tsp pepper
  4. Prepare 1-2 tsp garlic powder
  5. Take 1 lb cooked thin spaghetti
  6. Get 1 (16 oz) block of Velveeta cheese; cubed
  7. Get 1 cup milk
  8. Make ready 1 can cream of mushroom soup
  9. Get 1 can cream of chicken soup
  10. Take 1/2-1 cup reserved pasta water

If you love creamy macaroni and cheese this zesty chicken spaghetti will be your new favorite! Pasta meals are a staple for dinner in this house. Boil Spaghetti in pan until its flexable. Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.

Steps to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

Boil Spaghetti noodles according to package. In a saucepan, put Velveeta, butter, soup, rotel, and chicken. Add cooked spaghetti to the cheese mixture, mix well. If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary. This Creamy and Cheesy Chicken Spaghetti Bake is a comfort food at its best.

So that’s going to wrap this up for this exceptional food easy cheesy baked chicken spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!