"Amandine" Chocolate sponge cake
"Amandine" Chocolate sponge cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, "amandine" chocolate sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

"Amandine" Chocolate sponge cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. "Amandine" Chocolate sponge cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

This was my favorite prājiturā - cake - when I was a child. Preparation: Sponge cake: Beat egg whites and water with an electric mixer until stiff peaks form. Chocolate Sponge Cake is known as 'Amandine' in Romania.

To get started with this particular recipe, we must prepare a few ingredients. You can have "amandine" chocolate sponge cake using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make "Amandine" Chocolate sponge cake:
  1. Make ready Cocoa sponge
  2. Prepare 8 eggs
  3. Get 5 tbsp superfine high fiber flour
  4. Make ready 3 tbsp cocoa
  5. Take 8 tbsp erythritol
  6. Get 3 tbsp water
  7. Get 1 dbsp baking powder
  8. Get Pinch salt
  9. Take Syrup
  10. Make ready 150 ml water
  11. Prepare 2 tbsp erythritol
  12. Get 1 tbps instant coffee
  13. Make ready 1 dbsp "Rom" essence
  14. Prepare Cream frosting
  15. Get 250 gr mascarpone cheese
  16. Take 100 gr butter, room temperature
  17. Make ready 300 ml double cream
  18. Take 50 gr erythritol
  19. Take 50 ml melted dar chocolate
  20. Get Vanilla essence
  21. Make ready Chocolate icing
  22. Get 150 gr dark chocolate
  23. Get 300 gr double cream

Romanian Amandine Cakes. rum/caramel soaked chocolate nut sponge cakes. While most amandine recipes online are based on a chocolate sponge cake, I felt the amandina cake layers should be a bit different, more special than just a chocolate cake. and so I went with a nut based. My first recipe recorded by PULStv. You can find the recipe @ http://www.rkhomemaderecipes.com/chocolate-sponge-cake-amandine.html Prima reteta filmata in colaborare… Chocolate Sponge Cake (Amandine) is a very popular Romanian cake filled with either chocolate or almond cream.

Instructions to make "Amandine" Chocolate sponge cake:
  1. Preheat the oven to 180°C. Spray with coconut cooking oil and line a square baking pan with parchment paper.
  2. Separate the egg whites from yolks. Beat the yolks with the vanilla essence and the cold water until frothy.
  3. Put the egg whites in a mixer bowl and mix at first slow speed then at increasingly higher speed.

Add the erythritol slowly, one tablespoon at the time and mix well until the mixture becomes frothy and creamy. Add the yolks mixture and mix until the colour becomes pale yellow.

  1. In a separate bowl add the high fiber flour, powder cocoa, baking powder, salt, mix well to homogenize the ingredients.

Incorporate the solid ingredients mixture into the egg mixture by adding two tablespoons of the solid ingredient mix.

  1. Once the ingredients are incorporated.

Pour the mixture into the baking pan and level out with a spatula.

  1. Bake for 30 minutes or until then sponge passes the toothpick test.

Remove from oven, allow to cool for at least 30 minutes.

  1. The Syrup

Place all the ingredients in a sauce pan on low heat and bring to a boil.

Remove form heat and allow to cool.

  1. The Chocolate Cream

Mix the butter with the erythritol until fluffy, add the mascarpone and the melted chocolate and mix well. On a separate bowl beat the double cream until it's stiff and it doubles it's size. Add the wipped cream slowly to the mascarpone mixture and mix until incorporated. Leave it in the fridge until the chocolate sponge has cooled.

  1. The Icing - place the dark chocolate and double cream on a microwave safe bowl. And heat until the chocolate melts.
  2. Assembly the cake

Remove the sponge cake from the baking pan on a flat surface and with a sharp wide knife slice the sponge in two layers.

  1. Using a brush spread the half of the syrup evenly on top of the sponge.
  2. Fill the sponge with the chocolate cream prepared earlier, spreading it evenly on the sponge surface.
  3. Take the other half of the sponge and place it on top of the cream.

Using a brush spread the remaining syrup evenly on the top of the sponge.

  1. Cover the cake with cling film and put in the fridge for two hours until the cream gets set.

Remove from the fridge after two hours and place on a cutting board.

  1. With a sharp knife remove the edges and then cut in squares.

Using a tablespoon, cover each square with the chocolate icing.

  1. Decorate with whipped cream and dark chocolate prices.

Place in the fridge for two hours. Enjoy!

If you ever visit Romania, look for the "cofetarie" signs. See great recipes for "Amandine" Chocolate sponge cake too! Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Amandine is a delicious chocolate sponge cake filled with chocolate or almond cream suitable for any ocasion. You have at your disposal all the ingredients you need and all you have to do is to use then as instructed.

So that’s going to wrap it up with this special food "amandine" chocolate sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!