Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, souse. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Souse is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Souse is something which I have loved my entire life. They are nice and they look fantastic.
Souse may refer to: Head cheese, a terrine usually made from the head of a pig or calf and set in aspic. A food that has been pickled. From Middle English souse ("to salt pickle") also a noun ("liquid for pickling," "pickled pig parts"), from Old French sous ("preserved in salt"), from Frankish *sultija ("saltwater, brine"), from Proto-Germanic *sultijō ("saltwater, brine"). verb (used without object), soused, sous·ing. to plunge into water or other liquid. to be soaked or noun. an act of sousing. something kept or steeped in pickle, especially the head, ears, and feet of a.
To begin with this recipe, we have to first prepare a few ingredients. You can cook souse using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Souse:
- Prepare Chicken feet
- Prepare 2 lb chicken feet cleaned, toes removed and washed
- Prepare 2 tbsp salt
- Take Brine
- Prepare 6 cup water
- Make ready 1/4 cup lemon juice
- Take 1/4 cup chive, chopped
- Make ready 1/4 cup celery chopped
- Take 1 medium onion, sliced
- Prepare 2 tbsp salt or to taste
- Take 2 medium pimento peppers chopped
- Get 1 cup cucumber, sliced
- Get 1 tsp black pepper
- Prepare 1 tsp thyme
- Get 1 small carrot, grated(optional)
- Prepare 1 tsp ginger, minced(optional)
- Get 1 hot pepper/pepper sauce to your level of spiciness
Souse definition: to plunge (something, oneself, etc) into water or other liquid Pig Tails, Pig Ears, And Hog Maws A Dish Better Known As Souse. "souse." The Oxford Pocket Dictionary of Current English. . BENDER "souse." A Dictionary of Food and Nutrition. . Middle English sows from Old French souz from Old High.
Instructions to make Souse:
- Place chicken feet in a large pot and cover with water (not the water for the brine) add the salt, when feet begin to boil, reduce to medium heat. boil uncovered stirring occasionally until the feet become tender
- When feet are cooked turn off stove, strain into colander and rinse thoroughly with cold water, set aside (DO NOT SOAK it will remove the salt)
- While chicken feet cooks, in a deep dish/bowl combine the remaining ingredients stir. add chicken feet mix well taste and adjust salt and pepper. soak for 45mins before serving.
- NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be careful when adjusting the taste
- To be eaten as it is or with bread.
From Wikipedia, the free encyclopedia. 'Choppy waves soused the seaweed which clung to the rocks.' 'Shredded carrots are soused in soy sauce and mixed with sesame seeds, coriander and arame, a Japanese algae seaweed product.' Souse explanation. Define Souse by Webster's Dictionary, WordNet Lexical Database, Dictionary of Computing, Legal Dictionary, Medical Dictionary, Dream Dictionary. Information and translations of souse in the most comprehensive dictionary definitions resource on the web. Definitions, synonyms and antonymns for the word SOUSE. Everything you need to know about the word SOUSE as related to Scrabble, WWF and other word games.
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