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Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my chinese 5 spice & chilli deepfried chicken. 😉. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chinese 5 Spice & Chilli deepfried chicken. 😉 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Chinese 5 Spice & Chilli deepfried chicken. 😉 is something that I have loved my whole life. They are nice and they look fantastic.

We Are A Family Run Wholefood Store With A Range Of Natural, Organic & Vegan Friendly Food Everything You Love On eBay. Check Out Great Products On eBay. Five-spice powder (五香粉) is a common ingredient in Chinese and Taiwanese cuisine.

To get started with this recipe, we have to first prepare a few ingredients. You can have my chinese 5 spice & chilli deepfried chicken. 😉 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Chinese 5 Spice & Chilli deepfried chicken. 😉:

1. Take 2 Small Breasts of Chicken cut into strips
2. Get 1/2 Cup Flour
3. Make ready 1 tsp Chinese 5 Spice
4. Prepare 1/2 Tsp red Chilli
5. Prepare Pinch salt
6. Take 2 Egg whites
7. Make ready Enough veg oil to deep-fry
8. Make ready 2 tsps Sweet Chilli
9. Make ready 2 tsp mayonaise

It adds a distinct, sweet-tangy flavour to your dishes. Made with five essential ingredients, this is the perfect blend of yin and yang. The best thing about this spice mixture is that you can add it to almost any Asian dish to improve its flavour. However, it is mainly suitable as meat rubs and.

Steps to make My Chinese 5 Spice & Chilli deepfried chicken. 😉:

1. Heat up the oil very hot. Cut up the chicken into thin strips
2. In a bowl add the dry ingredients mix all together when the oil is hot enough.
3. Using tongs pick up the chicken strips one by one dip in the egg white then into the dry mix coat all over with the spicy mix then drop slowly into the hot oil add in batches.
4. Then add on kitchen roll to soak any excess oil. When all done you can keep warm in the oven until needed.
5. Mix the sweet chilli and the Mayonaise together for the dip.

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario Chinese Five Spice Powder is a seasoning mix that is considered to be the perfectly balanced combination of the five key flavors in Chinese (and other Asian) cooking: sweet, sour, bitter, salty and spicy. The five basic ingredients for Chinese five spice powder are star aniseed (大料), fennel seeds(小茴香), cloves(丁香), Sichuan peppercorn(花椒) and cinnamon(肉桂).

So that is going to wrap it up for this special food my chinese 5 spice & chilli deepfried chicken. 😉 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!