Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tsukune dumplings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tsukune Dumplings is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Tsukune Dumplings is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken tsukune dumplings using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tsukune Dumplings:
- Get 280 grams Ground chicken thigh
- Prepare 1 1/2 Onion, finely chopped
- Prepare 1 Egg white
- Make ready 1 knob's worth ● Grated ginger
- Take 1 1/2 tsp ● Soy sauce
- Take 1 tsp ● Sake
- Prepare 2 tsp ● Katakuriko
- Prepare 1 tsp ● Dashi stock granules
- Get 1/4 bunch ● Chinese chives cut into 1 cm pieces
- Get Sauce
- Prepare 2 tbsp ☆ Soy sauce
- Make ready 2 tbsp ☆Sugar
- Get 2 tbsp ☆Mirin
- Make ready 1 tbsp ☆Sake
- Make ready 1 Toppings
- Prepare 1 plus Egg yolk
- Prepare 1 per dumpling Shiso leaves
Steps to make Chicken Tsukune Dumplings:
- Sprinkle some salt on the finely chopped onion, mix and leave for a while. Rinse in water, and squeeze out gently. Divide the yolks from the eggs.
- Sprinkle a little cooking sake (not listed) on the ground chicken, and leave for about 10 minutes.
- Start adding the seasoning ingredients. Combine the ground chicken, onion, egg white and ● ingredients, and mix and knead well until sticky. Leave for about 15 minutes to let the flavors blend.
- Make the sauce. Put the ☆ ingredients in a pan, and mix while bringing to a boil.
- Put some oil (not listed in the ingredients) in a frying pan over low heat. Form the meat mixture into small patties and put into the frying pan. Cover with a lid.
- Brown both sides. Cook through with a lid on.
- Wipe excess oil in the pan.
- Add the sauce to the frying pan, and coat the patties over low heat.
- Transfer to serving plates. Serve with fresh raw egg yolks to use as dipping sauce. I recommend wrapping in shiso leaves.
So that is going to wrap this up with this exceptional food chicken tsukune dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
