Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, one pot creamy american goulash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One Pot Creamy American Goulash is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. One Pot Creamy American Goulash is something which I have loved my entire life. They’re nice and they look wonderful.
Loaded with tomatoes, ground beef, macaroni and lots of dried herbs. This is hearty and classic comfort food that your whole family will love, just like this Garlic Chicken Pasta (One Pot) or this Chicken Bacon Ranch Pasta (One Pot). One Pot Creamy American Goulash This is a quick and easy meal that we make every so often.
To begin with this particular recipe, we must prepare a few ingredients. You can cook one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Creamy American Goulash:
- Make ready 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Prepare 2 cloves garlic, minced
- Make ready 1 lb. ground beef
- Prepare 1 can (14.5 oz) diced tomatoes, undrained
- Make ready 2 cups unsalted chicken broth
- Prepare 1/2 cup heavy cream or milk
- Get 2 cups elbow pasta, uncooked
- Get 1 tsp. paprika
- Take 1/2 tsp. each Italian seasoning, salt, pepper
- Take 3/4 cup shredded cheddar cheese
American Goulash is comfort food that the whole family will love. It's warm and hearty with a rich, savory sauce. Best of all, it's one of the most affordable meals you can make in a single pot! What I love most about this recipe is just how simple it is.
Steps to make One Pot Creamy American Goulash:
- Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
- Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
- Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil.
- Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
- Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
- Serve immediately and refrigerate any leftovers.
As much as I enjoy cooking, I still don't want to spend all my time in the kitchen. This One Pot American Goulash is the ultimate comfort food with the richest, most yummiest red sauce ever, thanks to a splash of red wine. Seriously, you've got to try this one. Want more One Pot answers to dinner? Easy One Pot American Goulash This delicious meal, is inspired by American goulash, but I had to twist it to suit the ingredients I had available and it turned out really great and tasty.
So that is going to wrap it up for this special food one pot creamy american goulash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
