Easy Boiled Chicken Gyoza Dumplings
Easy Boiled Chicken Gyoza Dumplings

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy boiled chicken gyoza dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Boiled Chicken Gyoza Dumplings is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Boiled Chicken Gyoza Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy boiled chicken gyoza dumplings using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Boiled Chicken Gyoza Dumplings:
  1. Take 100 to 200 grams Ground chicken (dark meat)
  2. Make ready 1 stalk Japanese leek
  3. Get 1 Egg
  4. Take 2 tbsp Weipa
  5. Get 2 tbsp Hot water
  6. Take 1 Sesame seeds
  7. Prepare 1 packet Gyoza skins
Steps to make Easy Boiled Chicken Gyoza Dumplings:
  1. Dissolve the Weipa paste in the hot water. If you don't have any Weipa, use Chinese soup stock granules and a little soy sauce.
  2. Finely chop the leek: Make cuts along the length diagonally, on both sides. Slice, and you'll end up with very fine dice.
  3. The ground chicken I used is from the thigh; it's juicier than breast meat. If you only have ground white chicken, add a little sesame oil to make it juicier.
  4. Mix the ground chicken and the dissolved soup stock from step 1 until the mixture is sticky. Add the egg, leek and sesame seeds and mix well. It's OK if the mixture is very loose.
  5. Wrap the mixture in gyoza skins in any shape you like. Form any leftover mixture into meatballs.
  6. Bring a pan of water to a boil, and put in the meatballs first with a spoon.
  7. Put in the gyoza dumplings. When they come floating to the surface and the skins are transparent they are done.
  8. Eat with ponzu sauce. They're bouncy and juicy on the inside.
  9. You can cool the meatballs and freeze them for use later in hot pots and so on.
  10. This is a hamburger I made for my daughter with the meat mixture, panfried in a frying pan with cheese on top. You don't need any ketchup.

So that is going to wrap it up with this exceptional food easy boiled chicken gyoza dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!