Chinese Green Chilli Chicken Curry πŸ˜‹
Chinese Green Chilli Chicken Curry πŸ˜‹

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese green chilli chicken curry πŸ˜‹. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chinese Green Chilli Chicken Curry πŸ˜‹ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Green Chilli Chicken Curry πŸ˜‹ is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese green chilli chicken curry πŸ˜‹ using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Green Chilli Chicken Curry πŸ˜‹:
  1. Make ready Boneless chicken (1 kg)
  2. Make ready Salt (1 tsp)
  3. Prepare Black pepper powder (1 tsp)
  4. Make ready Crushed red chilli flakes (2 tbsp)
  5. Take Green chillis (5 sliced)
  6. Take Vinegar (1 tbsp)
  7. Get Garlic paste (1 tsp)
  8. Take Oil (1/2 cup)
  9. Get Water (1 cup)
  10. Get Cornflour slurry (1/2 cup for thickening)
  11. Make ready Spring onions for garnish (1/2 cup)
  12. Take Serve with my chinese fried rice

One with the flavours you'd expect in a madras, jalfrezi or ceylon curry. And it goes against what I have always said about curry base. Chinese Curry is typically made with chicken, beef, pork or veggies. Chilli Chicken is a sweet, spicy and crispy appetizer, most popular in Indo-chinese cuisine.

Steps to make Chinese Green Chilli Chicken Curry πŸ˜‹:
  1. In a wok heat oil add chicken and garlic paste, sautΓ© until white. Then add vinegar, spices and green chillis. Now mix well.
  2. Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy

Crispy marinated chicken is sautΓ©ed in a spicy sweet sauce along with onions and bell peppers. This Chilli Chicken can be made as a dry appetizer or as a gravy to enjoy with rice. This chilli chicken is crispy on the outside, coated with flavorful. All along India's eastern border, Indian and Chinese flavours collide, creating an array of intriguing, delicious Indo-Chinese dishes. Chilli chicken is a classic example - a rich, silky mixture of soy sauce, spring onion, sesame, chicken, and of course, plenty of chillis.

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