Salmon with garlic, parsley and pistachio crust
Salmon with garlic, parsley and pistachio crust

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon with garlic, parsley and pistachio crust. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make ordinary salmon extra special by topping it with a pistachio crust. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.

Salmon with garlic, parsley and pistachio crust is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmon with garlic, parsley and pistachio crust is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook salmon with garlic, parsley and pistachio crust using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with garlic, parsley and pistachio crust:
  1. Take 4 salmon fillets
  2. Prepare Left over stale bread
  3. Make ready Clove garlic
  4. Get Fresh parsley
  5. Get Peeled unsalted pistachio nuts
  6. Make ready Olive oil

In a small bowl, combine garlic, olive oil, mustard, lemon. Mary Berry's foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time. To tell when the salmon is done, it will have changed from translucent to an opaque pink. Serve immediately, garnished with chopped parsley. minced garlic, pistachio, parsley, salmon fillets, sea salt, olive oil.

Instructions to make Salmon with garlic, parsley and pistachio crust:
  1. In a food processor, whizz up bread, garlic, parsley and pistachio nuts
  2. Wash and dry salmon, check for bones. Grease a baking tray lined with baking paper with olive oil. Add salmon on top. Add the breadcrumb mix on top and press down slightly. Drizzle with olive oil and sprinkle with salt
  3. Bake for 12 mins at 200 πŸ˜€

Crispy Skin Salmon with Pine Nut and Parsley CrustFoodie with Family. lemon zest, whole grain dijon mustard, fresh parsley, pomegranate arils and. This Parmesan crusted salmon is really one of the best and easiest ways to cook salmon with just a few ingredients! It's a healthy dinner that is naturally Because this recipe is so easy, this oven baked salmon is a perfect choice for a weeknight dinner! Roasting garlic + parmesan in the oven on top of. Brush tops with mustard; sprinkle with pistachios, pressing firmly to adhere.

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