Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minestrone. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minestrone is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Minestrone is something which I’ve loved my entire life. They are fine and they look wonderful.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To begin with this recipe, we have to prepare a few ingredients. You can have minestrone using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone:
- Get 32 oz. vegetable broth
- Take 15 oz. chicken broth
- Prepare 2 T tomato paste
- Make ready 1-1/2 tsp. oregano
- Prepare 1/2 tsp. basil
- Prepare 1/4 tsp. sage
- Get 1 tsp. salt
- Make ready 1/4 tsp. black pepper
- Take 2 bay leaves
- Prepare 3 carrots or 1/2 bag baby bite size
- Get 3 celery stalks bite size
- Make ready small onion bite size
- Make ready 4 garlic sprigs minced
- Prepare 1 large potato bite size
- Get bag frozen cut green beans
- Make ready 15 oz. can black beans rinsed
- Get 15 oz. diced tomatoes
- Take 4 cups baby spinach
- Take 1 cup noodles
This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock.
Instructions to make Minestrone:
- Add all ingredients to pot except spinach and noodles. Bring to a boil, cover and simmer 1/2 hour. Discard bay leaves. Add spinach and noodles and simmer another 10 minutes or until pasta is tender.
- In crock pot: Add all ingredients to pot except spinach and noodles. Cook on low for 8 - 10 hours or high for 3 - 5. Discard bay leaves. Add spinach and noodles 15 minutes before you're ready to serve or until pasta is tender.
- Serve with parmesan cheese or cheese of choice, crackers and bread. If you're on a diet like I am skip this step :)
Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
So that’s going to wrap it up with this special food minestrone recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
