Japanese Red Snapper Soup Noodle
Japanese Red Snapper Soup Noodle

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese red snapper soup noodle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I make so tasty soup with it. Aunty Eiko's international cuisine experience Japan Yokohama. I make so tasty soup with it.

Japanese Red Snapper Soup Noodle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Red Snapper Soup Noodle is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Red Snapper Soup Noodle:
  1. Make ready 1 red snapper (head-part)
  2. Prepare 1 piece spring onion
  3. Prepare 10 cm Kombu (dried kelp)
  4. Prepare 1/2 teaspoon ground ginger
  5. Take Mitsuba leaf for garnish
  6. Make ready Yuzu orange skin for garnish
  7. Get 2 teaspoon salt
  8. Take 1 tablespoon soy sauce
  9. Make ready 150 g Soumen noodle (your favorite noodles)

One of the classic Korean stew dishes is this spicy fish stew, called maeuntang. In Korea, maeuntang is made with all sorts of fish, including freshwater ones. For this recipe, I made it with a red snapper (domi, 도미), which has a firm, white flesh with a mildly sweet and nutty flavor. Noodle soup with scallop, shrimps, squid, flounder and vegetables Style.

Steps to make Japanese Red Snapper Soup Noodle:
  1. This is red snapper fish (head - part)
  2. Wash well and bring to boil in a pot
  3. Put Kombu, ginger and green part of spring onion1. Shred the white part of spring onion
  4. Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
  5. Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
  6. Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
  7. Pour soup in bowl
  8. Soup1. Enjoy fish yummy!!!

Stir-fried noodles with chicken and vegetable topped with an egg. Chef's choice of assorted of seafood w. Make sure you soak the rice noodles in water before to hydrate them. Firm white fish, such as halibut or cod are great in this soup. You could also use red snapper or even tilapia.

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