Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken momos/dumpling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Momos/dumpling is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Momos/dumpling is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos/dumpling:
- Make ready Momos dough
- Prepare 1 cup refined flour/moida
- Get to taste Salt
- Make ready 1 tsp sugar
- Take As required Water as per required
- Make ready 1 tsp oil or white vinegar
- Get Chicken filling
- Prepare 1 cup green onion (chopped)
- Make ready 1 tbsp coriander leaves (chopped)
- Prepare To taste Salt
- Get 1 cup soy sauce
- Get 1 tsp garlic-ginger paste
- Prepare 300 gmd chicken minced
- Get Momos chutney
- Prepare 4-5 tomatoes (cut into half)
- Make ready 2 dried red chilli
- Get To taste Salt
- Make ready 1 cup water
- Get 1 cup peanuts
- Make ready 3-4 garlic cloves
- Prepare 1 tsp coriander seeds
- Prepare Momos soup
- Make ready 1 Chopped onions
- Make ready As required Chopped spring onions
- Prepare 1 tsp chopped garlic-ginger
- Get 1 tsp white vinegar
- Prepare 1 tsp dark soy sauce
- Prepare 2 tsp minced chicken
- Take 1 tbsp butter
- Make ready 1 tsp Black pepper powder
- Take To taste Salt
Instructions to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
So that’s going to wrap it up for this special food chicken momos/dumpling recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
