Sweet and sour pork in one pan
Sweet and sour pork in one pan

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour pork in one pan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. The BEST One Pan Sweet and Sour Pork! [VERY TASTY] An easy step by step video tutorial on how to make the best tasting and easy to cook One Pan Sweet and.

Sweet and sour pork in one pan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet and sour pork in one pan is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork in one pan:
  1. Take 1 1/2 pounds pork loin cut into 1-2 inch cubes
  2. Make ready 1/2 cup cornstarch
  3. Take 1 ⁄4 cup vegetable or canola oil
  4. Take —————————————-
  5. Prepare Sauce: (This is the best sauce I have ever made!)
  6. Prepare 1/2 cup granulated sugar
  7. Take 4 tablespoons ketchup
  8. Get 1/4 cup white vinegar
  9. Prepare 1/4 cup apple cider vinegar
  10. Prepare 1/3 cup pineapple juice
  11. Prepare 2 tablespoons low sodium soy sauce
  12. Make ready 1 tablespoon garlic minced
  13. Prepare (I omitted the 1 tablespoon ginger minced)

Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed.

Steps to make Sweet and sour pork in one pan:
  1. Start the Rice before you cook the Pork
  2. In a large zip top bag, toss the pork pieces with the cornstarch well so every piece is covered. Set aside.
  3. Add all the "Sauce" ingredients to a bowl and whisk together to combine. Set aside
  4. Add the vegetable oil to a large pan over medium- high heat.
  5. Once the oil is hot, add the pork and fry on medium-high heat until crispy and golden. Toss the pieces to make sure you cook them evenly. Cook until golden and crispy, about 7-10 minutes.
  6. Drain excess oil from pan.
  7. Give the sauce a quick stir, as some ingredients are on the bottom of the bowl, and add it to the pan.
  8. Stir to coat well the pork for about 30 seconds to 1 minute, until sauce has thickened.
  9. If the sauce is not as thick as you want, mix separately 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pan. (never had this issue)
  10. Wait for the sauce to start to boil, after that remove the pan from heat.
  11. Serve immediately with rice.
  12. Sorry for no picture, but it didn't hag around long enough after cooking.

Sweet and Sour Pork with crisp pork, bell peppers, and pineapple chunks for sweet and tangy flavors you'll love. Dredge pork in flour mixture to fully coat. This sweet and sour pork recipe is easier than picking up a phone. Use a packet of ready-cooked rice for the egg fried rice. Drain, then spread out on a plate to cool.

So that’s going to wrap this up with this exceptional food sweet and sour pork in one pan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!