Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I’ve loved my entire life.
Wild is better tasting and more healthier than organic! Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!! Every order placed so far has been exceptional and when I asked for extra dry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Make ready ● For The Salmon Spread
- Prepare 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Take 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Prepare 2 tbsp Fresh Chives [fine minced]
- Prepare ● For The Bagel Sandwiches
- Take 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Take as needed Sliced Beefeater Tomatoes
- Take as needed Fresh Bean Sprouts
- Prepare as needed Fresh Dill
- Make ready as needed Fresh Lettuce
- Take as needed Fresh Spinach
- Prepare as needed Fresh Avocado Slices
- Make ready ● For The Sides
- Prepare as needed Dill Pickle Spears
- Prepare as needed Sturdy Toasted Bagel Chips
- Prepare as needed Fresh Chilled Fruits
- Take as needed Fresh Sturdy Vegetables [like carrots or celery]
Alaska Smokehouse has used traditional Native American methods to smoke wild caught salmon Wild humpback salmon cooked, flaked into tiny pieces, and mixed with cream cheese. Cream Cheese Spread with Smoked SalmonLeite's Culinaria. Rich, creamy and the perfect balance of smoky-sweet, Wild Alaskan Smoked Sockeye Salmon Dip is a blend of soft, mild cheese, smoked salmon, dill, onion and bright lemon. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. How many calories inBlue Hill Bay Smoked Wild Alaskan Salmon Spread. Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. King salmon is the largest of the five Alaska salmon species. Its high oil content makes it a prime candidate The king salmon has a rich red flesh and succulent flavor.
So that is going to wrap this up for this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
