Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese diet food konjac noodle cooking. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Japanese Diet Food Konjac Noodle Cooking is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Japanese Diet Food Konjac Noodle Cooking is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:
- Get 200 g konjac noodle
- Make ready 1 tablespoon sesame oil
- Prepare 2 tablespoon Mentaiko(salted hot fish egg)
Konjak, konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam, konjac is a yam like perennial plant that goes by many names. Widely used in the kitchen in its native Japan you are more likely to have heard nutritionists or faddy dieters sing this plants praises in the Western hemisphere. The Food and Drug Administration considers konjac to be safe and even approved a petition last month allowing food producers to market the substance as a source of dietary fiber. Cook from cold water: Konnyaku lose more moisture with this method.
Steps to make Japanese Diet Food Konjac Noodle Cooking:
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
- Wash the noodles and cut short.
- Fry with sesame oil.
- This is Mentaiko. Hot and salty fish egg.
- Put Mentaiko into the konjac noodles.
- Fry till Mentaiko color turn pink,
- Garnish sesame and red pepper to taste.
Hence, the texture will be firmer and chewier. The unique smell will go away and the texture will be more giggly and tender. Physical resemblance to spaghetti is where the similarities stop. Shirataki noodle recipes for stir-fry, curries, salads, and more Shirataki Noodles With Almond Butter Sauce. In addition to a shirataki noodle base, this dish includes broccoli, carrots, and cabbage, but honestly, you could use whatever green-zone veggies you have.
So that’s going to wrap this up with this exceptional food japanese diet food konjac noodle cooking recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
