Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian chicken satay with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Indonesian Chicken Satay With Peanut Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Indonesian Chicken Satay With Peanut Sauce is something that I’ve loved my whole life.
The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay I am convinced that Indonesian peanuts are different to Australian peanuts. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut. Hint: get your chicken marinating before you make the peanut sauce!
To begin with this particular recipe, we have to first prepare a few components. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Prepare 500 grams Chicken breast Fillet thinly Sliced,cubed
- Take 1/4 tsp Salt
- Get 2 tbsp Lime Juice
- Take 4 cloves Garlic
- Prepare 1 Canadian Shallot
- Get 3 candle nuts
- Prepare 5 tbsp peanut butter(I use craft)
- Take to taste kecap manis(sweet soy sauce)
- Get 1 cup water
- Get 2 tbsp oil
- Get as needed skewers
In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Peanut sauce is one of the most popular Asian dipping sauces. The sauce goes perfectly with chicken satay or beef satay.
Steps to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! ♥️😘
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle.
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