Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salted caramel pretzel ice cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salted Caramel Pretzel Ice Cream is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Salted Caramel Pretzel Ice Cream is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Pretzel Ice Cream:
- Prepare 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
- Make ready 100 g semi-sweet chocolate
- Get 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
- Make ready 25 g Pretzel sticks chopped/broken into tiny pieces
Instructions to make Salted Caramel Pretzel Ice Cream:
- Freeze the chopped pretzels.
- Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
- Churn the ice cream as per instructions on your ice cream maker
- When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
- Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
- Enjoy!
So that’s going to wrap this up with this exceptional food salted caramel pretzel ice cream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!