Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican street corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Elote (aka Mexican Street Corn) is a common street food in Mexico, hence the nickname. It's often served on a stick, though you could skip the skewer and make it right on the grill, like you would.
Mexican street corn is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mexican street corn is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican street corn using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican street corn:
- Prepare 3 TBSP butter
- Make ready 1 1/2 pounds frozen corn
- Make ready 1 red onion diced
- Prepare 1 jalapeño seaded and diced
- Take 2 TBSP minced garlic
- Prepare 1 1/2 TBSP cilantro
- Get 1/2 TSP hot chili powder
- Take 1/4 cup sour cream
- Get 1/2 TSP Sriracha sauce
- Get 1 TBSP lime juice
- Get 1/2 TSP kosher salt
- Take 5 oz cotija cheese crumbled
If you love the Mexican corn on the cob then you will love this version. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn!
Instructions to make Mexican street corn:
- Melt butter in a large saute pan over medium high heat.
- Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
- Add in the cotija cheese and mix well before serving.
- Enjoy!
Elote is Mexican street corn grilled to charred. Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and Add the corn and let cook until the corn starts to char.
So that is going to wrap it up for this exceptional food mexican street corn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
