Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, minestrone. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
Minestrone is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Minestrone is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook minestrone using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone:
- Prepare 1 Tbsp oil
- Get 1 cup onion, chopped
- Make ready 2 carrots, chopped
- Take 2 stalks celery, chopped
- Make ready 4 cups vegetable or chicken soup
- Make ready 1 cup sweet potato, chopped
- Make ready 1 (15 oz) canned navy beans
- Make ready 1 bay leaf
- Prepare 1 tsp dried oregano
- Get 3 leaves napa, chopped
- Take 3 green onion, chopped
- Make ready to taste salt and pepper
This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock.
Steps to make Minestrone:
- Put a pan over medium heat and warm oil. Add onion, carrots, celery and stir. Reduce the heat and cook with a lid about 10 mins or until they get soft. Don't forget to stir occasionally.
- Add broth, bay leaf, oregano, sweet potato and drained navy beans then cover with a lid. Bring it to a boil, reduce the heat and simmer about 15 mins.
- Add napa and green onion and continue to cook another 10 mins. Add some more water if needed.
- Salt and pepper to taste and enjoy your hearty warm soup!
Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
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