Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tamale pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This chicken tamale pie is a huge crowd pleaser and so easy to make! A corn cake bottom layer topped with shredded chicken, enchilada sauce, and cheese. Looking for an easy tamale pie recipe?
Chicken Tamale Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Tamale Pie is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tamale pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tamale Pie:
- Take 1 box JIFFY corn muffin mix
- Take 1/2 cup sour cream. (DONT FORGET TO PUT 1 EGG IN)
- Make ready 1/2 cup corn kernels (canned,fresh, or frozen
- Take 2 tbsp. melted butter
- Take Cooking spray, for skillet
- Get 1 tbsp.extra-virgin olive oil
- Prepare 1 large onion,chopped
- Make ready 2 cloves garlic, minced
- Make ready 1 tbsp. Taco Seasoning
- Make ready 2 cup.Shredded chicken
- Prepare 3/4 cup. enchilada sauce,divided
- Get 1 cup.shredded Cheddar cheese
- Prepare 1 cup.shredded Monterey Jack
- Take Chopped fresh cilantro, for garnish
The tamale pie, however, is a decidedly American variation on the idea. It's typically a casserole-style dish consisting of As tasty as a beef tamale pie is, shredded chicken is equally delicious in this dish. Hello All, I am back with my first recipe of the year. This is a delicious comfort food casserole.
Instructions to make Chicken Tamale Pie:
- Preheat oven to 400°.Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, egg,corn,and melted butter. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake until golden, 15 minutes. Let cool slightly.
- Meanwhile, in a large skillet over medium heat, heat oil.Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more.Add taco seasoning and season with salt.Add chicken and 1/2 cup enchilada sauce and stir until combined.
- Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1/4 cup enchilada sauce over poke holes and top with chicken mixture.
- Top with cheese and Monterey jack and bake 20 minutes more.
- Garnish with cilantro and serve
You can use the meat filling of your choice! This chicken tamale pie is made up of a soft, sweet cornbread crust and topped off with chicken, enchilada sauce, and melted cheese. This is the perfect dinner idea for when you're wanting to spice. All you need are some simple ingredients from the pantry to put this slow-cooker meal together. I love that I can go fishing while it cooks.
So that is going to wrap it up for this special food chicken tamale pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
