Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mr. mike's crawfish cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mr. Mike's Crawfish Cornbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mr. Mike's Crawfish Cornbread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mr. Mike's Crawfish Cornbread:
- Make ready Ingredients
- Prepare 2 box jiffy cornbread mix
- Prepare 1 small onion, chopped
- Prepare 1 small bell pepper, chopped
- Make ready 1/2 cup jalapeno, diced
- Take 2 cup shredded cheddar cheese
- Prepare 1 8-ounce can corn, drained
- Get 1 (8-ounce) can cream corn
- Get 3 eggs
- Take 1 lb crawfish tails, precooked and rough chopped
- Take 1/2 stick butter
Steps to make Mr. Mike's Crawfish Cornbread:
- Preheat oven to 350°F.
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
- Stir in the sauteed vegetables and stir to combine.
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
- Allow to cool for 10-15 minutes
So that is going to wrap it up with this special food mr. mike's crawfish cornbread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!