Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's mexican grilled chicken salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Mexican Grilled Chicken Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Mexican Grilled Chicken Salad is something which I have loved my entire life.
Great recipe for Mike's Mexican Grilled Chicken Salad. I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic!
To begin with this recipe, we must prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Make ready ● For The Proteins
- Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Take ● For The Mexican Salad
- Make ready as needed Queso Fresco Cheese [to top]
- Prepare 1 Can Bush's Black Bean Fiesta
- Make ready 1 Can Drained Sweet Corn
- Make ready 1 Can Drained ROTEL
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Get 2 LG Desedded Jalepenos
- Take 1 Bunch Cilantro Leaves
- Make ready 1 LG Peeled Cucumber
- Get 2 tbsp Fine Minced Garlic
- Take 1/2 LG Desedded Green Bell Pepper
- Prepare 1/2 Jar Roasted Red Bell Peppers
- Get 1 Cup Thin Sliced Cabbage
- Make ready 1 Can Drained Black Olives
- Get 1 EX LG Firm Deseeded Chopped Tomato
- Prepare 1 Medium Chopped White Onion
- Prepare 1 Small Chopped Red Onion
- Prepare 2 Green Onion Stalks
- Get 1 Can Drained Artichokes
- Get 1/2 Cup Baby Carrots
- Prepare 1 tbsp Fresh Lime Juice
- Take 1 tbsp Ground Cumin
- Make ready as needed Ripe Avocados [served to the side]
Our Mexican Grilled Chicken Salad is truly a feast for all five senses. It's an aromatic, crunchy, and colorful dinner option that is perfect for spring and summer cooking. Mexican Grilled Chicken Salad is a Tex Mex themed Salad with Seasoned grilled chicken, Avocado, Onions, Lettuce, tomatoes and a delicious cilantro lime dressing. Mexican Cuisine is our second favorite Cuisine after Indian Cuisine.
Instructions to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
The reason is, the flavors, spices, and ingredients used in Mexican food are so similar to Indian food. Cajun spiced char-grilled chicken over crisp romaine lettuce with shredded cheddar cheese, chopped green pepper, cucumbers, tomato and sliced olives and red onions.. Mike's Famous Open Grilled Chicken Sandwich. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken. It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal!
So that’s going to wrap it up for this exceptional food mike's mexican grilled chicken salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
